Belgian Golden BS 68
Belgian Golden Strong Ale
Type: All Grain Date: 7/13/2012
Batch Size (fermenter): 75.71 l Brewer:
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
14.51 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 55.2 %
9.07 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 2 34.5 %
1.81 kg White Wheat Malt (2.4 SRM) Grain 3 6.9 %
0.91 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 3.4 %
113.40 g Saaz [4.00 %] - Boil 60.0 min Hop 5 13.0 IBUs
113.40 g Saaz [4.00 %] - Boil 30.0 min Hop 6 10.0 IBUs
113.40 g Saaz [4.00 %] - Boil 10.0 min Hop 7 4.7 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 8 -
2.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 9 -
2.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 10 -
2.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 18.813 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.963 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 8.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.7 IBUs Calories: 427.1 kcal/l
Est Color: 5.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 26.31 kg
Sparge Water: 47.39 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 66.25 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 47.39 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

Created with BeerSmith